Who makes all the pies?

It seems owner and manager aren't the only two positions currently up for grabs at St James' - we're also trying to recruit "matchday cooks".

Calling the catering staff "cooks" is, to use an appropriately culinary metaphor, overegging it a bit - does sticking something in the microwave, scooping up some soggy fries into a branded cardboard carton and sheepishly asking fans for a king's ransom in payment really constitute cooking?

And anyway, surely with Captain Pasty having left, we should be looking to lay off catering staff rather than take more on?